Satin Ice Meringue Powder – 16 oz New Formula for Royal Icing

Satin Ice Meringue Powder – Perfect for Baking & Desserts!

Key Points:
● For Baking & Desserts
● Attributes: Gluten Free, Dairy Free, Vegetarian, Nut Free, Kosher
Storage:
● Store sealed in a dry place at ambient temperature between 50°F and 90°F.
● Prepared meringue must be refrigerated or frozen for freshness.

Preparation Instructions:
● Mix 3 tbsp (31 grams) Meringue Powder with ¾ cup (139 grams) sugar in a mixing bowl.
● Add 1 cup (225 grams) of 90-110°F tap water; mix and let sit for 2 minutes.
● Whip for 2 minutes on low speed; scrape down the sides.
● Whip on high speed for 5 minutes until smooth and fluffy.

Ingredients:
Dextrose, cane sugar, corn starch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium lactate.
Contains: Egg
Enhance your baking endeavors with the reliability and quality of Satin Ice Meringue Powder!